Tonight · Second Seating
An Omakase of the North.
Seating
One seating
19:00
Hours
Wed – Sun
19:00 · ~2.5 hrs
One seating per evening · approx. 2.5 hours at the counter
Location
Rasmus Meyers allé 3
5015 Bergen, Norway
Hos Bobby
is a chef-led omakase counter in Bergen — focused on seasonality, technique, and restraint.
The Concept
I leave it to you.
Omakase — Japanese for "I leave it to you." Chef Bobby Buaprakone composes the menu; the counter holds only a handful of seats. "It will be a Japanese omakase, but not another sushi bar. Fifteen to sixteen courses — snacks inspired by Nordic fine dining, sushi, and food cooked over the yakitori grill — the food I have spent my life perfecting."
The Chef
Bobby Buaprakone.
Born and raised in Bergen, Bobby has worked in many of the city's finest restaurants — and was the one who first brought omakase to Bergen. Now he is ready to do it again, this time with a twist: Nordic restraint and Japanese precision, hand to hand across the counter.
V · The House
- Architect
- Sverre Lied
- Completed
- 1978
- Collection
- 250+ works
- Neighbour
- KODE · Lysverket
Inside the Stenersen Building.
Hos Bobby resides in the Stenersen Building, completed in 1978 by architect Sverre Lied. Inspired by the functionalist museum architecture of Kunsthaus Zürich and the Munch Museum, Lied wrapped the structure in glass on both sides — so light passes through, and the building seems to float just above the ground.
In 1971, Rolf Stenersen gifted a portion of his art collection to the city of Bergen for a tenth of its value. Over 250 works — Picasso, Klee, Jorn, Vasarely — became a cornerstone of the city's reference within international modernism. The collection is shown regularly within KODE.
Reservations
Tonight, ten seats. No more.
Reservations open one month in advance and are released at 09:00 (CET). Once a seating is gone, it is gone.
Reserve a seatHours
- Wednesday7:00 pm
- Thursday7:00 pm
- Friday7:00 pm
- Saturday7:00 pm
- Sunday7:00 pm
- MondayClosed
- TuesdayClosed
One seating per evening · approx. 2.5 hours at the counter
Seating
One seating · 19:00