Booking
Hos Bobby

Hos Bobby — Japanese omakase counter in Bergen

An Omakase of sushi & yakitori.

Japanese knives resting on a wooden stand
The counter and stools beneath the paper light at Hos Bobby
Booking

Hours & Seating

Tuesday – Saturday
First seating · 16:00 – 18:00
Second seating · 19:00 – 21:00

Location

Rasmus Meyers allé 3

5015 Bergen, Norway

A chef-led omakase counter in Bergen — focused on seasonality, technique, and restraint.

Concept

Hos Bobby is a traditional Japanese culinary art, in the purest expression of Japanese aesthetics. We wish to offer our guests the combined experience of Japanese culture and cuisine. We invite you to savour the unique dishes and the natural flavour of the ingredients, and at the same time please revel in the high aesthetic value of the surroundings and the tableware.

Chawanmushi with prawn and edible flowers in a glazed bowl
Aged fish hanging in the curing fridge
Nigiri placed on a ceramic plate at the counter
Yakitori skewer grilled over charcoal, served on a ceramic plate at the counter
Chef plating omakase
Bobby WB, chef and co-owner of Hos Bobby

Your Host

Bobby WB is Chef and co-owner.

His dream has always been to introduce the Omakase experience to the people of Bergen. With 20 years experience with Japanese food, he finally has his own scene to showcase his talent.

Architect
Sverre Lied
Completed
1978
Collection
250+ works
Neighbour
KODE · Lysverket

Experience

Once inside, you leave Bergen behind and you find yourself in a different world. The settings, furnishings and the architecture.

Hos Bobby is set in the KODE Stenersen building, the modernist art museum by Rasmus Meyers allé. Finding us takes intent: steel doors cut into a board-formed concrete wall lead down to the counter below the galleries.

Hours & Seating

Tuesday – Saturday
First seating · 16:00 – 18:00
Second seating · 19:00 – 21:00

Visit

Rasmus Meyers allé 3
5015 Bergen, Norway

+47 92 51 72 58